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Cavella Food to Launch Complete Sugar-Free Chocolate and Filling Range at Gulfood Manufacturing 2025
Dubai, UAE – October 27, 2025 – Cavella Food proudly announces its participation in Gulfood Manufacturing Exhibition, taking place from November 4th to 6th, 2025, at the Dubai World Trade Centre – Hall 8, Stand 22.
At this prestigious global event, Cavella Food will unveil its complete sugar-free and no-added-sugar product line, marking a major milestone in the company’s commitment to healthier indulgence and confectionery innovation.
The new range includes real and compound chocolates, as well as sugar-free fillings and creams such as pistachio, speculoos, and bonna. Every product in the line has been carefully developed to deliver the same rich taste, smooth texture, and premium quality that define Cavella’s signature standards—without any added sugar.
With a legacy of producing premium chocolate, Cavella’s new sugar-free range is crafted to meet the evolving needs of both artisanal chocolatiers and large-scale manufacturers. The real chocolate series uses the finest cocoa beans and ingredients to ensure an authentic flavor profile, while the compound chocolate collection provides exceptional performance across diverse applications—from baking to coating.
In addition, Cavella Food is introducing a unique sugar-free Kunafa filling, inspired by traditional Middle Eastern flavors. This innovative creation combines rich texture and balanced sweetness, offering a modern twist on a classic dessert ingredient.
“We’re thrilled to be part of Gulfood Manufacturing, a hub for global food industry leaders. This is the perfect platform to showcase our latest innovations,” said Omar Al-Abed, Managing Director at Cavella Food. “Our new sugar-free chocolate and filling range reflects our dedication to meeting the growing demand for healthier choices, while maintaining the highest standards of taste and quality.”
Cavella Food invites all attendees to visit Hall 8 – Stand 22 for live product demonstrations, tastings, and an exclusive opportunity to experience the future of sugar-free confectionery.
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