YOUR GUARANTEE FOR PREMIUM DOUGH The DymoMix® works extremely quickly and dust-free, producing doughs with a homogeneous consistency. Flour or other dry materials are hydrated with liquids in seconds, exposed to air, and mixed before being introduced into the actual dough-making process. This produces doughs that can be used immediately or fed to the batch kneader or continuous kneader. The main focus of the DymoMix® is on pasta doughs, waffl e doughs and starters. It is suitable for both medium and large industrial plants