The number of consumers who include products of plant origin in their diet has increased considerably in recent years. To meet this current demand Viscofan has developed an extraordinary edible veggie casing. An excellent plant-based casing, specially developed for use in vegetarian and vegan recipes. Addressing health concerns with its unique characteristics such as gluten-free, GMO-free and allergen-free. Being 100% vegetable makes it a preferable choice for sausages that face religious, legal or labelling restrictions. This casing is suitable for fresh and cooked applications, showing good frying ability and a super-tender bite. As for other edible products in the Viscofan Group, this is a “ready to use“ casing, presented in a stick format that is easy to stuff and handle. It can be used with existing meat stuffing, linking and processing machinery. Being edible, there is no need to peel it. It enhances sensorial levels by adding a covering that gives structure and bite to the final product.