Viscofan is ready to meet the challenges of new trends in the food industry. We have developed new intelligent packaging technologies to support our customers‘ fight against constant reduction in margins and higher operational costs in the food industry. In a highly competitive market, it is critical to introduce more sophisticated casings and packaging concepts for food processors. It is not enough just to deliver structures with properties to protect the sausages, to improve the barrier or the mechanical properties of the casings. There is also a clear need to bring to the food industry a new generation of solutions with the target of launching new products, improving food safety and increasing operational efficiency. Viscofan functional casings and packaging solutions can provide colour, flavours or spices to: • Fresh protein (chicken, pork, beef, lamb, vegetarian and fish). • Processed products (hams, poultry, lunch meats, sausages and vegetarian). • Cheese. • Ready to eat foods.