2022 Exhibitor Brochures

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Vikan’s Guide to Colour Coding

Vikan A/S Hall: Hall 8 Stand: C8-38
Why use colour coding? Colour coding helps ensure greater food safety by making it easier to more effectively separate processes, zones and equipment in your food production setup and thus minimise cross-contamination. Colour coding can be embedded into your work processes as a natural part of your Good Manufacturing Practice (GMP), or as a proactive risk reduction step as part of your HACCP prerequisite programme.
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