Shafi Gluco Chem's portfolio of Tapioca Syrup is produced from organic and non-GMO Tapioca through a natural enzymatic process. This natural process preserves all the characteristics of Tapioca including the neutral taste, nutritional content, and minerals. This also helps offer a more familiar and label-friendly alternative to other syrups in the market. Shafifi Gluco Chem's wide assortment of Tapioca Syrups cover a range of carbohydrate profiles and Dextrose Equivalent (DE) levels to meet all your application requirements and fulfill your consumer needs. With a world-class production facility; state-of-the-art R&D capabilities; and a reliable supply chain we are ready to help you succeed and get to market faster.