Made of AISI 304 - 316 grade high quality stainless steel, in compliance with hygiene and food norms; According to the process, whole/piece red meat weighed in our automatic or semi-automatic weighing systems, the incoming product, processed product and waste product lines that the personnel cut/sliced manually on their own processing bench/table, which we designed in accordance with the process in the facility, are the main target of smart advanced technology. filleting machines. In addition, product and personnel-based data can be obtained. FEATURES: • AISI 304 - 316 Quality High Qualified Stainless Steel Construction, • Ergonomic Design, • Tailor Made Industrial Design, • Easy to Clean, • Domestic Made Production, • Compliant with HACCP Norms, • Belt Selection According to the Product Type, • 3D Drawing Supported Production .