SWISSGUM activities are dedicated to create optimised texture of food. Our product portfolio consists of well balanced and functionally optimised STABILISERS for all food applications. We are specialised in ice cream/frozen desserts, fermented and non-fermented dairy products (yoghurt, ayran, cream, sour cream, breakfast cream, cream cheese, milk drinks, chocolate milk, milk desserts), processed cheese (blocks, slices and spreads), convenience food (mayonnaise, ketchup, sauces, dressings, ready-to-eat meals), fruit preparations, fillings, bake-stable fillings, meat and beverages. We have also a wide range of natural, BIO/organic, vegan and clean labelled products. SWISSGUM's activities are based on profound know-how and years of experience. Our fully customised and expert technical support contributes to the success of our customers and meets their expectations in respect to innovation, sustainability, consumer-friendly and ethical aspects.