Electric convection oven for forced air baking, using two turbines with reversal of rotation for uniform baking. With temperature control by a thermostat, audible alarm for the end of baking, steam outlet control, halogen lighting, start-up switch and differential switch. Electromechanical control panel. With push button for vaporization by spraying water on turbine. Constructed entirely of stainless steel. Folding forward glazed cold door. High thermal insulation. Capacity for 4 trays or racks of 60x40 cm placed crosswise. Supplied with 1.4 m. of cable. With necessary protections according to CE regulations. Power 6.5 Kw, 400V (III) 50/60Hz.; Dimensions: 839 x 748 x 610 mm;