The global market for plant-based frozen desserts is booming, but replicating the mouthfeel, texture and creaminess of dairy-based products can be a challenging process. Having worked with the ice cream industry for over a century, Palsgaard is ideally positioned to help. We know that some of the most common problems facing manufacturers of plant-based frozen desserts are similar to those encountered with their dairy-based counterparts, a sector we have worked with across many global markets, and we are ready to share our expertise.