The demand for dairy-alternative drinks and dairy-free yoghurts is growing rapidly, with more and more switching from dairy to plant-based alternatives for health, sustainability or other reasons. However, as consumers expect products with sensory properties similar to dairy, manufacturers are in for a challenge. Having worked with the dairy industry for over a century, Palsgaard is ideally positioned to help. We know that some of the most common problems facing manufacturers of plant-based products are similar to those encountered with their dairy-based counterparts, a sector we have worked with across many global markets, and we are ready to share our expertise.