NON GMO SOYA LECITHIN
Packed with many unique properties and essentialhealth benefits, Lecithin is a translucent, yellowish-brown fatty viscous lquid, naturally occurring in the membranes of living cells in animal and plant tissues. It is mainly composed of Phospholipids, Fatty Acids, Glycolipids, Glycerol, Triglycerides and Phosphatidic Acid. Lecithin products are valuable processing aids in food preparation and in a wide range of industrial applications. Sonic's Lecithin products, including standard, modified, de-oiled and fractionated Lecithin, are derived by extracting and purifying phospholipids from crude soyabean Lecithin. Most performance benefits of Lecithin come from the unique surface active properties of phospholipids. As molecules, phospholipids contain hydrophobic and hydrophilic elements. The hydrophobic portion has an affinity for fats and oils whereas the hydrophilic portion has an affinity for water. Hence, Lecithinis widely used as a natural emulsifier. Lecithinis available in viscous lquid form as wellas powder and granular forms.