NOJAX® casings are designed for high speed, automated production of hot dogs, dry mini salami, cooked and coarse-ground sausages. NOJAX® casings are made of regenerated cellulose and come as shirred sticks for use on automated stuffing equipment, no soaking required. FEATURES & BENEFITS Permeable to smoke and water vapor, and impermeable to microorganisms Shirred in ready to use sticks with high breakage resistance and superior size uniformity to be used on high speed stuffing machines Available in a variety of colors and with stripes for product identification and/or food safety purposes Available in footage lengths of 55’ to 225’ (17 to 68 m) Food grade self-coloring in Dark Cherry, Super Dark Cherry and Dark Orange (for selected markets only) Pre-moisturized with stick closures for use in all stuffing machines Available with EZ-PEEL® treatment for high speed casing removal