The Gold Peg FreeTherm is a purpose designed batch processing system for a complete range of product types, viscosities and compositions, such as: processed cheese, pasta filata types, sauces, purees, baby food, meat, pet food and more. All ingredients are gently mixed by two independently controlled augers. Product heating utilises unique Gold Peg direct steam injectors and the product is de-aerated using an integrated vacuum system. Temperature is accurately monitored by Gold Peg unique temperature probes. After processing, the product is discharged into a removable stainless-steel bin enclosed within the discharge shroud. The FreeTherm 10 is the pilot version of this equipment with flexibility and different options that make it the perfect tool for the product development process for a wide range of products.