JEROS® ACE is the most flexible and effective cleaning system for hoppers. With this system you will obtain a significant reduction of the time needed to clean the hoppers. The system minimizes the production changeover time, the labor cost and at the same time ensures a hygienic cleaning result and minimal water use. The ACE-system is the solution for the increased hygiene demanded in the food industry. Because of a endrinse temperature of 85°C/185°F, the eqipment will be bacteriologically clean, and with a washing time of only 6 minutes the equipment will quickly be ready for use again. Besides washing the hoppers, the machine can, of course, also be used for washing all kinds of other equipment from the production. Optimal hygiene - Optimal food safety