Patented technologies for every stage of the food processing chain JBT supplies technology solutions for the global food industry, offering integrated solutions across the entire food processing continuum, from meat, seafood and poultry, to fruit and vegetables, baked goods, and convenience foods. We can provide you with flexible, customised solutions for injection, massaging, brine preparation, portioning, coating, frying, cooking, baking, chilling, freezing and inspection that run like clockwork, deliver maximum uptime, match your toughest hygiene demands and make your processing profitable. Our range of food processing technologies includes the Schröder™ injection, massaging and brine preparation systems, DSI® portioning systems, Stein® coating and frying equipment, the Double D® range of impingement cookers and searer/grill-markers, Formcook® contact and combi cookers, XVision™ inspection technology and the world-leading Frigoscandia® freezer systems, which have been leading the way in freezing technology for over 50 years. More solutions from JBT are FTNON Specialists in Fresh Cut and Thermal Food Processing, AVURE High pressure processing (HPP) systems, Proseal Environmentally-friendly Packaging Systems.