Concepts in Food Processing Bleaching - Increasing whiteness of raw food products Anti-Microbial - Preserving aqueous solutions of proteins / carbohydrates. Purification - Final cleansing of food products & colour adjustments. Product Type -- Clear, colourless liquid. -- Lightly stabilized. -- Meets FCC Codex global specifications. -- 100% miscible with water in all proportions. -- Best before 12 months from the date of manufacturing. Technology & Applications -- Eco-friendly solution. -- Application at any desired concentration is attainable. -- Can be used for spray, dipping & immersion processes. -- Allows better tasting of food products with higher quality. -- Created to meet stringent food industry requirements. Advantages -- High purity, strong anti-microbial & oxidising agent with ability in sustaining elevated temperatures. -- Helps in achieving desired microbial reduction, better health, wellness and nutrients in food products. -- Removes unwanted substances viz. sulphites & residual chlorine, thereby purifying food products. -- Improves food coloration. -- Helps in increasing shelf life of food products. Features -- High purity & no toxic residue. -- Decomposes to form water and oxygen. -- Available in 30 kg Carboys, IBC, Drums and Tankers. -- Can be easily dosed into any process with a metering pump or through gravity feed. -- Compatible with high purity aluminium (99.5%), SS 304L, SS 316L, approved grades of HDPE.