Ice cream emulsifiers & stabilisers
Consumers are becoming increasingly aware of the ingredients that go into their food and how they are produced, placing new demands on food producers and the ingredient manufacturers that serve them. This is also true for ice cream, the most loved dairy dessert in the world. Not only must the ice cream have the right creaminess, flavour release, mouthfeel and melt-down properties, it must also be produced using sustainable ingredients. With Palsgaard, you can achieve both.