No matter if the ice cream is water-based, dairy-based, dairy alternative based, a frozen yogurt or a sorbet, we have the expertise and creativity to develop the most suitable and trendy solution for your brand. Our preparations can add value to your ice cream products by enhancing not only taste but also texture - for example with a broad range of inclusions. The preparations adapted for ice cream can be used in different ice cream bases and either be applied on top or in the mix of the ice cream. Our fruit and non-fruit preparations can be applied in the following ice cream applications: - Water-based ice cream - Dairy-based ice cream - Dairy alternative based ice cream - Frozen yogurt - Sorbet