2022 Exhibitor Brochures

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FrymaKoruma Maxx D:Vacuum.Homogenizing.Tempering MaxxD plus vegan trend

ProXES GmbH Hall: Shk Saeed Hall 1 Stand: S1-J4
From creamy mayonnaise to hot ketchup – the FrymaKoruma MaxxD is the ideal partner for the production of homogenized and dispersed food products. The innovative vacuum processing creates emulsions fast and in finest quality. State-of-the art homogenizing technology on the one hand, extremely simple operation on the other – that’s the MaxxD. It helps you create high quality products with guaranteed reproducibility. KEY BENEFITS FOR YOUR PRODUCTION • Significant short batch times through fast, efficient creation of emulsions • High product quality due to optimal control of droplet size • Guaranteed reproducibility through programmable process parameters • Low running costs due to automatic cleaning (CIP) and short set-up times • High flexibility: extensive options and different batch sizes • Low service effort thanks to simple construction and easy accessibility of all parts • Simple operation of the user-friendly control system NEW FOOD TRENDS, NEW OPPORTUNITIES. Food trends like living vegan, clean eating or gluten-free diets are on the rise, creating both new opportunities and challenges for the food industry. ProXES helps you capitalize on changing nutrition patterns and stay ahead of the competition. MAYONNAISE SPREADS CHOCOLATE FILLINGS DRESSINGS SAUCES BABY FOOD MARINADES KETCHUP DESSERTS
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