Ovens recommended for baking any type of bread or pastry products. • Heavy duty stainless steel interior and exterior. • Rack rotation system with upper hook. • Gas, gasoil or electric • Digital control with storage for up to 99 programmed recipes. • Double built-in steam generator, water drop system. • Manual steam exhaust valve. • Double internal light. • Canopy with steam exhauster included. OPTIONAL: • Touch screen control panel. • Reversible door opening. • Baking rack.