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Food Logistics Automation Brochure

Swisslog Middle East Llc Hall: Shk Saeed Hall 1 Stand: S1-D5
Fresh and frozen food: Can your warehouse keep up with changing demands? The food industry is changing fast with new products, convenience meals, organic foods and exclusion diets. Regulators and consumers want to see full Farm to Fork traceability. To compete you need a highly dynamic warehouse and distribution system to cope with higher outputs and shorter change-over times.
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