2022 Exhibitor Brochures

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DC Norris Jet Cook Brochure

DC Norris and Company Ltd Hall: Trade Centre Arena Stand: S-L9
The Jet Cook ™ operates by collapsing steam into the product at high velocity through a specially designed nozzle. As the steam collapses it pulls the product (liquid) through, creating a re-circulating effect (partial vacuum) in the re-circulating pipe. 99.5% of the steam is utilised and then collapsed into the product ensuring huge energy savings. Low and high volume powders can now be entrained directly into the low pressure dispersion zone via the entrainment hopper, giving a large effective surface area with very short residence times. The powder and liquids are now simultaneously mixed, heated, pumped and hydrated in a controlled manner.
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