Dairy emulsifiers & stabilisers
Consumers are becoming increasingly aware of the ingredients that go into their food and how they are produced, placing new demands on food producers and the ingredient manufacturers that serve them. This is also true for dairy-based products. Not only must they have the right creaminess, texture, mouthfeel, stability, viscosity and shelf-life, they must also be produced using sustainable ingredients. With Palsgaard, you can achieve it all.