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GFM Exhibitor Brochures


Chocolate and confectionery emulsifiers

Palsgaard A/S Hall: Hall 8 Stand: D8-27
Palsgaard is known throughout the world as the global market leader in non-GMO chocolate emulsifiers such as PGPR, and AMP, which can supplement or outperform lecithin. These ingredients help to achieve specific flow properties, avoid thickening of the chocolate mass when developing low-fat chocolate and significantly reduce costs.

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