Kappa Carrageenan is a wholly natural hydrocolloid that belongs to a family of water soluble polysaccharides extracted from certain species of red seaweed. Because of their gelling, thickening and stabilizing properties widely used in food industry. Main application is in dairy, meat products and desserts. Due to the strong binding to the food proteins, It is vegetarian alternative to gelatin. It is vegan, gluten free, non GMO, almost zero calorie and with high fiber content. It inhibits body from absorbing and storing excess fat. Hence ideal to have at least once in a week in our diet