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GFM Exhibitor Brochures


Caramel specialities

Nigay SA Hall: Hall 5 Stand: A5-19
Our caramel specialities are obtained by the controlled heat treatment of food sugars with one or multiple ingredients which give a distinctive taste and/or special texture to the final product. The raw materials used to produce these caramels are traditional sugars, to which we add one or several ingredients: milk, butter, salted butter, fruit extracts, honey, malt, chocolate, vegetable fat (non hydrogenated)...

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