Caramel pieces
They can be used as topping and inclusions. Caramel pieces are obtained by the controlled heat treatment of food sugars. They are crushed and sieved after caramelization to obtain different particle sizes (from 0.5 mm to 8 mm).
GFM Exhibitor Brochures
Sponsors & Partners
){kind=logo}
)
.png/fit-in/500x500/filters:no_upscale())
)
.png/fit-in/500x500/filters:no_upscale()){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
){kind=logo}
){kind=logo}
)
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
)
)
.png/fit-in/500x500/filters:no_upscale())
)
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
)
)
)
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
){kind=logo}
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
)
.png/fit-in/500x500/filters:no_upscale())