Skip to main content

GFM Exhibitor Brochures


Caramel colours

Nigay SA Hall: Hall 5 Stand: A5-19
Caramel colour is a dark brown liquid caramel colour which is soluble in water. It is prepared by the controlled heat treatment of food sugars, with or without chemical compounds, which promote the caramelization. Its main objective is to give colour to foodstuffs.

Sponsors & Partners