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Cake gel emulsifiers

Palsgaard A/S Hall: Hall 8 Stand: D8-27
Cake gel manufacturers strive to achieve an emulsifier gel blend that will ensure a uniform distribution of right-sized, stabilised air bubbles or ‘holes’ throughout the cake. That’s because this is exactly the type of cake gel that will continue to work its magic at every stage of the production process, and whose well-structured softening effects will last for months. Palsgaard will help you achieve this.
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