Doruk Un Sanayi A.S. is one of the largest producers and exporters of wheat flour from Turkey and in the world. Our reach in the world market amounts to about 2% of the global wheat flour trade. The combined wheat crushing capacity from our state of the art wheat flour factories is 2500 MT/day. We have been exporting wheat flour for 50 years now, to over 100 destinations and more than 40 countries the world over. We are fully vertically integrated from seed to finished product Since we are originally bakers, we know the importance the quality of flour has in order to determine the success of the resultant dough products. We firmly believe in understanding the end baked product (kind of bread/ bakery or pastry product) desired by our Clients in order for us to precisely produce the required quality of flour. Our markets range from Africa to the Middle East and from South East Asia to the South Americas. For our export markets, we are producing a wide range of wheat flour qualities to meet our market and client expectations. The qualities we produce include wheat flour for loaf or toast breads, baguette bread, ciabatta, Arabic bread, pita, biscuit, cracker, wafer, noodle and shrimp feed. In terms of logistics; we are strategically located in the Thrace region of Turkey and are close to the main serviceable ports. Using our location as an advantage we are effectively executing bulk vessel, containerized and truck shipments. In Turkey, we are the proud owners of Panista which is the largest 3rd generation bakery and one of its kind in Turkey. In Istanbul alone we have over 100 of our own retail bakery outlets, baking off its products 3 times a day and serving a population of over 18 million in the city.