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Bringing good things together - Palsgaard company profile

Palsgaard A/S Hall: Hall 8 Stand: D8-27
The modern food emulsifier was invented by the founder of Palsgaard, Einar Viggo Schou, in 1917. Since then we have become a preferred supplier of customised emulsifier and stabiliser solutions to customers all over the world. Our secret? We never stopped developing and adapting our products, and it is part of our DNA to keep improving yours.
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