Expertise That Makes a Difference Every day, consumers make it clear: They want natural solutions on foods. And they’re not willing to compromise. They still expect their favorite breads, flat breads, tortillas and buns to taste delicious and stay fresh all week. How can you give them what they want? Trust the people who’ve been producing natural solutions for the food market since 1937. With proven fermentation and microbiology expertise, Corbion offers mold inhibitors and pH control products, without compromising the quality of your baked goods.