BREAD SCORING TECHNOLOGY. THE ALL IN ONE SOLUTION
* ALL-IN-ONE BREAD SCORING SYSTEM Three technologies to score the dough on the same machine. Just by changing the tool, the machine will cut with a rotary blade tool, or with a water-jet tool or with an ultrasonic blade. * ADVANTAGES / MAIN FEATURES ** THE SCORE IS ADAPTED TO EACH DOUGH PIECE Thanks to the integrated vision system, the exact position of the loaf on the board is detected and the score is adapted to each loaf individually. Regardless of its position on the board. ** PRECISION AND SPEED Bread Scoring Smart System cuts the dough with the precision and speed of expert hands. For this, it uses rotating blades, water-jet or ultrasonic tools handled by the robot, which allow numerous adjustments such as: cutting opening, depth and inclination of the blade. ** EXCELLENT RESULTS IN ALL TYPES OF DOUGH The blade manages to drag a thin layer of dough that covers the open cells of the loaf avoiding degassing. This is the reason why an optimum scored is obtained even in dough with a high water content. ** INDUSTRY 4.0-READY *MORE THAN 48.000 SCORES/HOUR Excellent results at the exit of the oven even in dough with few force. Optimum results even if the bread has been cut 10 minutes before entering the oven. Suitable for delicate products. Fully adjustable cuts. Precision and speed in your cuts.