BERTUZZI COMPANY PROFILE
Bertuzzi Food Processing (Bertuzzi) was founded in 1936. The core activity of Bertuzzi has always been focused on developing innovative technologies for fruit and vegetable processing and dairy. In particular, Bertuzzi designs, manufactures, and supplies plants and machines to transform any type of fruit into juices (clear, cloudy, pulpy), concentrates, nectars, baby food, jams, ready-made drinks, and in general any fruit/ vegetable base products including ketchup, tomato paste, sauces, yoghurt, basis for yoghurt, milk condensate UHT, etc. Unique and innovative technologies and dedicated extraction machines have been developed by Bertuzzi to process tropical fruits (pineapple, mango, guava, passion fruit), pomegranate, citrus fruits (orange, lemon, grapefruit) and vegetables (tomato and carrot). Bertuzzi has also developed extensive experience in supplying multifruit processing plants designed to maximize yield and quality of each product, so allowing their operation all over the year avoiding seasonal stopover. Bertuzzi’s plants meet the most stringent food standard specifications and have a high degree of automation that substantially reduces operating costs.