Bakeground has more than 20 years experience about improvers. Produce Flour Improver, Bread Improver, Pasta&Noodle Improver, Enzyme&Enzyme Mixes and Flour Fortifications. As a building that accompanies the transformation journey of wheat into food, we are in the middle of the transformation of wheat from harvest to a bakeable food, and we witness many stages. Our company is a building, a house where the flour is transformed and differentiaded by our knowledgeable touch in our hands... A strong organization that has its own values, is sincere, supportive and protective just like a family, offering solutions. To inspire by leading change and development, to provide benefits in all areas where we exist with sustainable quality and R&D service. To provide productive and strategic solutions by closely following the dynamics of the sector in order to ensure that our customers can obtain continuous benefits and produce standard quality products.