Bake Land Egypt is a leading and reputed manufacturer of bakery and confectionery raw materials for pastry shops, hotels, restaurants, and institutions. Bake Land Egypt was established in 2002 as an addition to a leading industrial and trading entity group in the Egyptian Market under the name of Fahmy Group, targeting export markets. “Currently Bake Land Egypt Products are available in different parts of the world: the Gulf, Middle East, Africa, and the Far East. Bake Land Egypt produces for confectioneries: instant mixes for whipped topping, custard cream, filling cream, cakes muffins, donuts, glazing jellies (hot + cold), fondant (hot + cold), ice cream, meringue, marzipan, baking powder, and cake improvers. Bake Land Egypt produces bread: softeners, improvers, malt flour, malt improver, release agents, and various bread mixes including multi Cereal. To be able to provide our customers with the best quality and maintain food safety, Bake Land Egypt is a proud holder of ISO 9001, ISO 22000, OHSAS 18001, and HALAL certificates.