The AEROMAT COOL COMPACT is a cooling installation with strong air distribution via fans on the chamber ceiling above each trolley for combined water-air-cooling. Sausages, meat products and fish, as well as other suitable foods, are cooled to a certain core temperature with shower water and air immediately after the heat treatment and cooled evenly to the desired core temperature. The rapid cooling process with its intensive air flow increases your turnover frequency, reduces weight loss and improves the freshness, aroma and shelf life.