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AEROMAT COOL

Vemag Anlagenbau GmbH Hall: Hall 2 Stand: C2-4
The VEMAG ANLAGENBAU AEROMAT COOL is the first choice for combined water/air cooling. Sausage, meat products and fish, as well as other suitable foods, are cooled to a certain core temperature with shower water and air immediately after the heat treatment and cooled evenly to the desired core temperature. During this process, the critical cooling range between 40°C and 15°C is achieved extremely quickly and evenly and enables the goods to be packaged right away. The rapid cooling process with its intensive air flow increases your turnover frequency, reduces weight loss and improves the freshness, aroma and shelf life.
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