The VEMAG ANLAGENBAU AEROMAT COOK POWER is the bigger alternative of the AEROMAT COOK. Due to the ability of cooking your product lying or hanging very densely packed, the installation suits perfectly for the refining of cooked ham or scalded sausages on smoke trolleys or pressed towers in huge productions. The AEROMAT COOK POWER can also be used for product cooling by showering or pasteurising of vacuum-packed products. The use of saturated steam guarantees optimal hygiene during production.