Vacuum Cooling and Baking Solutions is the world market leader in Vacuum Cooling and Baking systems for industrial bakeries. Vacuum Cooling and Baking is a revolutionary technique resulting in significant improvements of the baking process and its final products. Due to the manipulation of the air pressure, the baking point can be reduced to just several degrees Celsius. As a result of this technique, time, space and energy is saved in the baking and cooling process. The product quality and stability improves, and extension of the shelf-life is obtained. We offer the system as a batch operation or as custom made in-line continuous industrial solution. The advantages at a glance: - Approx 30% reduction of the par-baking time and 80% of the final baking time - Approx 30% increase of the oven production capacity - Production cost reduction per unit - Reduction of energy costs