Swissgum was founded at the turn of the millenium in Switzerland to offer customers a tailor-made solution for their food applications, with stabilising systems. Stabilisation of food, using functional ingredients and advanced technologies, is a factor for the sustainable and successful production of consumer-friendly, innovative, and stable food products. After years of experience and expert technical support, extending from development to the launch of final products, Swissgum joined Lasenor in 2022. With this strategic movement, Lasenor includes hydrocolloids, organic, vegan, and conventional binding, and thickening agents that, combined with our emulsifiers, enlarged the product portfolio to ensure a complete product response to our current and future customers.