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ROKOGEL
Premium quality and cost effective range of stabilizers: texture, (viscosty, gelling) suspension, mouthfeel and superior taste release enhancing natural flavours.
Hydrocolloid based systems with agar, and other vegan ingredients (gelatine free).
Main segments:
- Dairy (cheese specialist, yogurt, desserts, creams, beverages, chocolate milkshake, flavour milks).
- Bakery (cake glazes, donut icings, fillings, fruity, creamy, bake stable for pastry applications)
- Confectionery (gummies, marshmallows...).
Made in Europe, factory 24/07 in Spain with wide international experience since 1974.
Fully certified ISO, FSSC, HALAL, KOSHER.
Categories
- Ingredients
- Additives
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