MultyDex® is a brand of natural carbohydrate ingredients produced from highly purified non-GMO corn starch with advanced progressive technology, based on natural processes of carbohydrate conversion. MultyDex® line is designed to enhance consumers properties and efficient technological solutions in the food production and other industries. Maltodextrins and dry syrups MultyDex® are used in manufacturing of food products and semi-finished products to stabilize the structure of food masses, regulate texture and consistency, as a source of carbohydrates, a water-retaining agent, have the stable foaming effect, regulate sweetness and freezing temperature of water in the product, effectively refill solids, are a neutral carrying agent and a binding component.