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MAT-BLANC W
MAT-BLANC W is the food grade waxy corn starch. MAT-BLANC range of food grade starches are especially formulated and produced for unique applications in the food & beverages industry. MAT-BLANC starches are performance efficient and tailored to the needs of the food & beverages industry with multiple grades produced from yellow Dent Corn, White Corn and Waxy Corn as either Un-modified or Modified starches.
Applications: Custard Powder, Recipe Mixes, Sauces and Condiments, Dessert & Soups, Snacks, Noodles & Crackers.
Benefits: Superior performance as thickening agent, Strong gelling capabilities with high transparency, Efficient stabilizer characteristics, Unique texture imparting properties, Flavorless and odorless to use as ingredient.
Categories
- Ingredients
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