Estancias del Lago runs a sustainable agro-industrial complex dedicated to the production of milk powder, located in Durazno, Uruguay. The facilities occupy premises of more than 18,000 hectares, mainly in the center of the country. Fert irrigation agriculture and intensive and selective livestock breeding are complemented by the use of the most modern industrial processes in order to continuously assess the product, which meets international standards of quality. The firm started its operations last August 2015, and since then it has been exporting to over 25 countries worldwide. The company’s main product is full cream milk powder, commercialized under the brand MAGNALAT.
- Health & Nutrition