LEVALL®
LEVALL® offers a full range of solutions for the right leavening and even healthier baked snacks with less aluminum or sodium. Our broad range of leavening acids with specified rate of reaction to help bakers maximize their control of the CO2- development during production of baked goods. This includes several applications such as: • Cakes & Muffins • Waffles & Pancakes • Donuts & Puff pastry • Cookies & Crackers • Pizza & Tortillas
Categories
- Additives
- Bakery Ingredients/Fillings/Mixes
- Emulsifiers
- Gelling Agents/Gums
- Hydrocolloids/Stabilizers/Gums
- Leavening Agents
- Preservatives
- Stabilizers
- Thickeners and Binders (Binding Agents)
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