Kemin Food Technologies At Kemin, we know how to keep food fresher, safer, longer We provide ingredients that can extend shelf life, inhibit microbial growth, improve the textural quality of baked goods, and increase yield in meat & poultry products. Learn how our range of ingredients including plant-based extracts, synthetic and naturally derived antioxidants, antimicrobials and functional proteins can help improve your products today. For more information, please visit: https://www.kemin.com/na/en-us/markets/food