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Friedrich Food Concept

Friedrich Food Concept Hall: Shk Saeed Hall 1 Stand: S1-F34
Meat and food industry faces several challenges that need to be addressed to ensure profitability and sustainable growth. These challenges include financial management, efficient operations, pricing strategy, changing consumer preferences, and environmental sustainability concerns. This is why FFC - Friedrich Food Concept was launched, a new consultancy service for the food and meat processing industry. Using this service will minimize your cost and maximize results.

Categories

  • Processing
  • General Processing Technology
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