We upcycle food losses into a format that can have a decades-long shelf life without cold, while retaining nutritional content, colour, taste, and smell, therefore having minimal disadvantage compared to fresh formats. Utilising half of the current global food loss and waste would be enough to end hunger! Additionally, by keeping these organics in the food chain, their huge environmental, social and economic costs are not wasted. Our transparent software keeps track of Your contributions and the resulting carbon- and water footprint reduction, which might improve your PR and stakeholder’s support.
- Fruits/Veg (products, powders and extracts)
- Gelling Agents/Gums
- Organic Ingredients
- General Processing Technology
- Fruit Processing Machines
- Refrigeration Plants